Detailed Course Contents
20,000 JPY Course (9 Items)
【絢爛~KENRAN~】蝦夷アワビor伊勢海老、最高ランクA5薩摩牛極の鉄板焼き
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00
tax includedservice charge excludedcover charge excluded
Additional Fee-related Details
The service charge is generated separately.
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
・ウェルカムシャンパン（ノンアルコール可）
Champagne
- Types of drink: Wine
- Country of origin: France
シェフのおすすめ前菜
Appetizer
活蝦夷アワビまたは活伊勢海老の鉄板焼き
Live abalone teppanyaki or Spiny lobster Teppanyaki
| Menu Info | Live abalone grilled in the shell or Spiny lobster grilled on an iron hot plate. |
|---|---|
| Ingredients | Abalone, Spiny lobster |
| Cooking | Teppanyaki |
鹿児島近海からの贈り物
Fresh fish sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
産地直送野菜の鉄板焼き バーニャカウダソース
Grilled vegetable bagna cauda
| Menu Info | Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Cooking | Bake/Roast |
選べる和牛鉄板焼き フォアグラソテーを添えて
Foie gras teppanyaki
| Ingredients | Foie gras |
|---|---|
| Cooking | Teppanyaki |
お食事と香の物・赤出汁
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood |
| Flavor | Miso, Dashi |
| Cooking | Stew |
本日のスペシャルデザート
Dessert
コーヒーまたは紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)