Premium Nagasaki Wagyu Sirloin
Nagasaki Wagyu Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium Wagyu Loin
The part of Wagyu beef called loin, which is from the back.
- Ingredients: Beef loin, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium Wagyu Yaki-shabu
A grilled dish in which thinly sliced meat and vegetables are quickly grilled on a griddle and served with a raw egg or other ingredients.
- Ingredients: Wagyu beef, Hen's egg
- Flavor: Soy sauce, Sugar
- Cooking: Bake/Roast, Boil
tax included
Premium Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku
Premium Wagyu Loin, Premium Wagyu Kalbi, and Special Harami Trio Set
- Ingredients: Wagyu beef premium boneless short ribs, Wagyu beef premium loin, Beef skirt
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Premium Harami, Ichibo, and Rump 3-Variety Set)
Premium Harami, Ichibo, and Rump 3-Variety Set
- Ingredients: Beef skirt, Beef rump cap, Beef rump
- Cooking: Bake/Roast
tax included
Selected Wagyu Salted Tongue
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Selected Wagyu Salted Tongue
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Prime Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Prime Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef Tongue Tip
The tip section of the beef tongue, known as "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Extra premium skirt
Please choose one seasoning from "sauce" or "salt sauce."
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
Please choose one seasoning from "sauce" or "salt sauce."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
Please choose one seasoning from "sauce" or "salt sauce."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
Please choose one seasoning from "sauce" or "salt sauce."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
Please choose one seasoning from "sauce" or "salt sauce."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
Please choose one seasoning from "sauce" or "salt sauce."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tsuboduke Geta kalbi (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
Please choose one seasoning from "sauce" or "salt sauce."
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
Please choose one seasoning from "miso sauce" or "salt sauce."
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Premium offal
A dish consisting of cooked premium grade offal.
Please choose one seasoning from "miso sauce" or "salt sauce."
- Ingredients: Processed meat product
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Please choose one seasoning from "miso sauce" or "salt sauce."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
Please choose one seasoning from "miso sauce" or "salt sauce."
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
Please choose one seasoning from "miso sauce" or "salt sauce."
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Whole Grilled Marucho (small intestine)in a pot
Meat dish made using a cut from the small intestines called "Marucho" in a pot.
Please choose one seasoning from "miso sauce" or "salt sauce."
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Spicy Premium offal
A dish consisting of cooked premium grade offal with spice.
Medium spicy extra 100 yen, very spicy extra 200 yen
- Ingredients: Processed meat product
- Cooking: Bake/Roast
tax included
Spicy Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
Medium spicy extra 100 yen, very spicy extra 200 yen
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Spicy Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
Medium spicy extra 100 yen, very spicy extra 200 yen
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Spicy Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Medium spicy extra 100 yen, very spicy extra 200 yen
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Spicy Extra premium skirt
Medium spicy extra 100 yen, very spicy extra 200 yen
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Ichibo (rump cap) with Green Onion and Ponzu Sauce
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Rump with Green Onion and Ponzu Sauce
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Tsurami (cheek) with Green Onion and Ponzu Sauce
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Scallion/Green onion/Leek, Beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken Neck Meat
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Yagen cartilage (yakiniku)
Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
- Ingredients: Chicken yagen cartilage
- Cooking: Teppanyaki
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)