Detailed Course Contents
6,600 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Fish dish of the day
| Menu Info | Fish dish that changes every day. Butter Saute or Salt-boiled or Salt-grilled or Nimono |
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Itamemono
| Menu Info | Dish prepared by stir-frying ingredients. |
|---|---|
| Ingredients | Bitter melon, Tofu, Carrot, Wheat gluten |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Seafood, Tofu, Agu pork |
Kurobuta pork cutlet (Fresch style)
| Menu Info | Sliced Berkshire pork breaded with wheat flour, beaten egg, and panko breadcrumbs, then fried in small oil. |
|---|---|
| Ingredients | Pork, Hen's egg, Wheat flour, Bread crumbs, Agu pork |
| Cooking | Deep-fry |
Taco rice in a stone bowl
| Menu Info | Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato. |
|---|---|
| Ingredients | Tomato, Lettuce, Rice |
| Flavor | Salsa sauce |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)