Detailed Course Contents
4,000 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
| Menu Info | Okinawan Daily Salad |
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Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
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Hirayachi
| Menu Info | An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying. |
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| Ingredients | Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate |
| Cooking | Bake/Roast |
Champuru
| Menu Info | An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork. |
|---|---|
| Ingredients | Pork, Hen's egg, Tofu |
| Cooking | Stir-fry |
Noodle
Rice dish
| Menu Info | Dish prepared with rice. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)