沖縄んDINING ちゅらか~ぎ~

Okinawan DINING Churakagi

  • Credit Card
  • Private Room
  • Smoking
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 098-869-2848 (+81-98-869-2848)
  • Dinner: 17:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:00)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 3-minute walk

Free & Instant Reservation

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山羊刺し

Goat Sashimi

tax included

山羊汁

Goat Soup

It's a local Okinawan dish, a soup where goat meat is simmered with the bone in.

tax included

チーイリチャー

Stir-fried meat and vegetables

A dish of meat, and vegetables stir-fried with a small amount of oil.

  • Ingredients: Innards, Bean sprouts, Green pepper, Carrot
  • Cooking: Stir-fry

tax included

島らっきょうの塩漬け

Okinawan rakkyo pickled in salt

Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.

  • Ingredients: Okinawan shallot
  • Cooking: Pickle

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

スクガラスドウフ

Sukugarasu (salted young rabbitfish) tofu

An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."

  • Ingredients: Okinawan tofu
  • Flavor: Salt
  • Cooking: Pickle

tax included

島どうふでやっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Okinawan tofu
  • Cooking: Cover/Add

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax included

ラフテー

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

ソーキブニ

Pork spare ribs

  • Ingredients: Pork sparerib
  • Cooking: Bake/Roast

tax included

足でびち

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Stew

tax included

ソーメンタシャー

Itamemono

Dish prepared by stir-frying ingredients.

  • Ingredients: Somen (thin wheat noodles), Vegetable, Canned tuna, Pork

tax included

人参シリシリ

Shirishiri

Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg

  • Ingredients: Carrot, Hen's egg
  • Cooking: Stir-fry

tax included

フーイリチー

Itamemono

Dish prepared by stir-frying ingredients.

  • Ingredients: Kurumabu (wheel-shaped gluten cakes), Hen's egg, Vegetable

tax included

ゴーヤチャンプル

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

トーフチャンプルー

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
  • Cooking: Stir-fry

tax included

うむくじ天プラ

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Purple yam, Potato starch
  • Cooking: Deep-fry

tax included

島どうふの厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Okinawan tofu
  • Cooking: Deep-fry

tax included

モズク天プラ

Mozuku seaweed tempura

Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.

  • Ingredients: Mozuku (seaweed), Wheat flour
  • Cooking: Deep-fry

tax included

島らっきょ天プラ

Okinawan rakkyo tempura

Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Okinawan shallot, Wheat flour
  • Cooking: Deep-fry

tax included

ヒラヤーチー

Hirayachi

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
  • Cooking: Bake/Roast

tax included

ポーク玉子

Pork luncheon meat and eggs

Pork luncheon meat is thickly cut, fried, and served with fried eggs.

  • Ingredients: Pork, Hen's egg
  • Cooking: Cut, Bake/Roast

tax included

塩焼きそば

Yakisoba noodles with salt

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

沖縄そば

Okinawa soba noodles

The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.

  • Ingredients: Pork, Wheat flour, Noodles
  • Flavor: Dashi

tax included

アグーソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine, Agu pork
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:00)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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