-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
にんにくの丸揚げ
Fried whole garlic
A whole head of garlic fried without peeling.
-
Ingredients:
Garlic
-
Cooking:
Deep-fry
エビセン
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
-
Ingredients:
Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
スパイシーポテトフライ
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
-
Ingredients:
Potato
-
Flavor:
Spices
-
Cooking:
Deep-fry
やげん軟骨唐揚げ
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
スパイシーやげん軟骨唐揚げ
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
-
Ingredients:
Chicken cartilage
-
Flavor:
Spices
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
スパイシーチキン唐揚げ
Spicy chicken
Battered chicken fried in oil and seasoned with hot spices.
-
Ingredients:
Chicken
-
Flavor:
Spices
-
Cooking:
Deep-fry
もちチーズ揚げ
Crunchy fried rice cake and cheese
Rice cake and cheese, lightly battered and fried to a crunch.
-
Ingredients:
Mochi (rice cake), Cheese
-
Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
-
Ingredients:
Camembert cheese
-
Cooking:
Deep-fry
Dumplings filled with ground meat and vegetables, etc. served in broth.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Steam
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Agu pork
-
Cooking:
Boil, Steam, Bake/Roast
ホッケ炙り焼き
Seared Atka mackerel
Atka mackerel seared on a grill.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Broil/Barbecue
ホッケの半身炙り焼き
Seared half Atka mackerel
Half of an Atka mackerel seared with an open flame.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
サイコロステーキ(150g)
Diced steak
Meat diced into cubes and grilled.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
豚キムチ炒め(定番中の定番)
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
-
Ingredients:
Pork, Garlic chives, Kimchi
-
Flavor:
Sesame oil
-
Cooking:
Stir-fry
エビマヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
うちなー塩焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
-
Ingredients:
Pork, Green pepper, Cabbage, Okinawa noodles
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
いかすみ焼きそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Squid ink
-
Cooking:
Bake/Roast
-
Ingredients:
Somen (thin wheat noodles)
Rice with egg is seasoned by simmering in soy sauce, broth, etc.
-
Ingredients:
Rice, Hen's egg
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Simmer
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
-
Ingredients:
Rice, Kimchi
-
Cooking:
Simmer
アツアツ!石焼タコライス
Taco rice in a stone bowl
Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
-
Ingredients:
Tomato, Lettuce, Rice
-
Flavor:
Salsa sauce
-
Cooking:
Bake/Roast
沖縄そば
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
-
Ingredients:
Pork, Wheat flour, Noodles
-
Flavor:
Dashi
バニラアイスクリーム
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
-
Ingredients:
Mango
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)