A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures.
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Ingredients:
Duck meat
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Cooking:
Smoke
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Ingredients:
Pork
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Cooking:
Raw
鶏ハラミ炭火焼
Seared chicken skirt
A dish prepared by searing skirt steak (chicken diaphragm).
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Ingredients:
Chicken skirt
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Cooking:
Bake/Roast
手羽元 黒こしょう焼き
Chicken wing drumette
A dish of grilled chicken wing drumette.
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Ingredients:
Chicken drumstick
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Flavor:
Black pepper
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Cooking:
Bake/Roast
砂ずり 塩焼き
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Pタン炭火焼
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
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Ingredients:
Beef tongue
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Cooking:
Charcoal-grilled
ソーセージ盛り合わせ 5本
Assorted sausage
Platter of various kinds of sausage.
ナポリ風ピッツア ミックス
Mixed pizza
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Ingredients:
Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ナポリ風ピッツア マルゲリータ
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ピスタチオ
Other snacks / delicacies
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Ingredients:
Chocolate
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)