Smoked duck
A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Duck meat
- Cooking: Smoke
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Seared chicken skirt
A dish prepared by searing skirt steak (chicken diaphragm).
- Ingredients: Chicken skirt
- Cooking: Bake/Roast
tax included
Chicken wing drumette
A dish of grilled chicken wing drumette.
- Ingredients: Chicken drumstick
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)