炭火燻製ネギカルビ
Charcoal Smoked Beef Ribs with Scallions
-
Ingredients:
Scallion/Green onion/Leek, Beef boneless short ribs
-
Cooking:
Charcoal-grilled, Smoke
葱包みタン
Scallion-Stuffed Beef Tongue
-
Ingredients:
Scallion/Green onion/Leek, Beef tongue
-
Cooking:
Bake/Roast
特上サーロイン焼きすき
Premium Sirloin "Yaki-Suki" (Seared Sirloin with Sukiyaki Dipping Sauce & Egg)
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
和牛赤身
Lean Wagyu Beef (Red Meat)
-
Ingredients:
Wagyu beef, Beef lean meat
-
Cooking:
Bake/Roast
A meat dish prepared by using Wagyu kalbi (short rib area).
-
Ingredients:
Beef boneless short ribs, Wagyu beef
A dish of grilled seasoned rib finger meat (beef).
-
Ingredients:
Beef rib finger meat
-
Cooking:
Bake/Roast
特選牛焼きユッケ風
Premium Seared Beef "Yukke" Style
Place the mini bread on the grill and cook, then pour the yukhoe sauce over it and enjoy.
-
Cooking:
Bake/Roast, Mix/Blend, Medium
センマイ刺し
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
【数量限定】焼肉屋が本気で作る 和牛のすじ煮込み
"Limited Quantity" Wagyu Beef Tendon Stew - A masterpiece crafted with pride by our grill masters.
超厚切り生牛タン
Super Thick-Cut Fresh Beef Tongue (Never Frozen)
薄切り生牛タン
Thinly Sliced Fresh Beef Tongue (Never Frozen)
葱包みタン
Scallion-Stuffed Beef Tongue
-
Ingredients:
Scallion/Green onion/Leek, Beef tongue
-
Cooking:
Bake/Roast
タン切り落とし
Beef Tongue Trimmings (Assorted Cuts)
タンゲタ(タン下)
Beef tanshita (underside of the base of the tongue)
Cooked tanshita (underside of the base of the beef tongue).
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
【数量限定】本日の切り落とし
"Limited Quantity" Today's Special Beef Trimmings (Assorted Premium Cuts)
Limited quantity. A variety of meats are included, making it a great value. You cannot choose the type of meat.
特選塩ハラミ
Premium Salt-Seasoned Beef Skirt Steak
-
Ingredients:
Beef skirt
-
Flavor:
Salt
特選タレハラミ
Premium Marinated Beef Skirt Steak (Sweet & Savory Sauce)
-
Ingredients:
Beef skirt
-
Flavor:
Sauce
特選壺漬けハラミ
Premium Jar-Marinated Beef Skirt Steak
-
Ingredients:
Beef skirt
-
Cooking:
Pickle
並塩ハラミ
Classic Salt-Seasoned Beef Skirt Steak
-
Ingredients:
Beef skirt
-
Flavor:
Salt
並タレハラミ
Classic Marinated Beef Skirt Steak (Standard)
-
Ingredients:
Beef skirt
-
Flavor:
Sauce
鶏せせり
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
-
Ingredients:
Chicken neck
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
希少部位 豚トロ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
-
Ingredients:
Fatty pork
-
Cooking:
Bake/Roast
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
-
Ingredients:
Beef mountain chain tripe
-
Cooking:
Bake/Roast
-
Ingredients:
Wagyu beef, Beef liver
和牛上レバー
Premium Wagyu Beef Liver (Superior Quality)
-
Ingredients:
Wagyu beef, Beef liver
Meat dish made using wagyu beef's heart.
-
Ingredients:
Wagyu beef, Beef heart
和牛シマチョウ
Wagyu Large Intestine (Shimacho)
-
Ingredients:
Wagyu beef, Beef large intestine
和牛マルチョウ
Wagyu beef marucho
A meat dish prepared by using Wagyu beef marucho (small intestine).
-
Ingredients:
Wagyu beef, Beef small intestine
-
Cooking:
Bake/Roast
雲仙ハム
Unzen Premium Pork Ham (Kyushu Specialty)
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend
塩だれきゅうり
Salt & Sesame Oil Seasoned Cucumber
-
Ingredients:
Cucumber
-
Flavor:
Salt-based sauce
-
Cooking:
Dress
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
-
Ingredients:
Bean sprouts
-
Flavor:
Sesame oil
-
Cooking:
Dress
牛すじ茶碗蒸し
Savory Egg Custard with Wagyu Beef Tendon
-
Ingredients:
Beef tendon, Hen's egg
-
Flavor:
Dashi
-
Cooking:
Steam
焼き野菜 盛り合わせ
Assorted grilled vegetables
焼き野菜 単品
Grilled Vegetables (A La Carte)
殻付きホタテ
Scallops in the Shell (Fresh & Juicy)
焼き赤海老
Grilled Argentinian Red Shrimp
-
Ingredients:
Red rice prawn
A dish from Morioka in Iwate Prefecture/ Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
-
Ingredients:
Kimchi, Processed vegetable, Noodles
-
Cooking:
Boil
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
わかめスープ
Wakame seaweed soup
-
Ingredients:
Wakame
-
Cooking:
Simmer
海鮮スンドゥブチゲ
Seafood Sundubu
Soup with tofu and seafood seasoned with spices and stewed.
-
Ingredients:
Tofu, Shrimp
-
Flavor:
Spices, Red pepper
-
Cooking:
Stew
海鮮スンドゥブチゲ 牡蠣入り
Oyster sundubu hotpot (sundubu-jjigae)
Soup with tofu, oysters, and other ingredients, seasoned with spices and stewed.
-
Ingredients:
Oyster, Tofu
-
Flavor:
Spices
-
Cooking:
Simmer
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
-
Ingredients:
Chicken, Rice, Hen's egg
-
Cooking:
Simmer
チゲ雑炊
Spicy Jjigae Risotto (Beef & Vegetable Soup with Rice)
ご飯(佐賀県産佐賀びより)
Premium Steamed Rice (Saga-Biyori from Saga Prefecture)
キムチ単品(白菜、アボカド、万能ネギ、大根、山芋、きゅうり、オクラ)
Kimchi Selection - Napa Cabbage / Avocado / Scallion / Radish / Yam / Cucumber / Okra
-
Ingredients:
Kimchi, Chinese cabbage, Avocado, Scallion/Green onion, Daikon radish, Japanese yam, Cucumber, Okra
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
-
Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
-
Flavor:
Salt
-
Cooking:
Pickle
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
黒蜜きなこバニラアイス
Vanilla ice cream with soybean flour and brown sugar syrup
-
Ingredients:
Kinako (soy flour), Vanilla ice cream
-
Flavor:
Brown sugar syrup
-
Cooking:
Cover/Add
みかん丸ごとレアチーズケーキ
Whole Mandarin Orange No-Bake Cheesecake
-
Ingredients:
Mandarin orange, Cheese
ほうじ茶プリン
Roasted green tea pudding
Pudding made with a roasted green tea leaves called hojicha.
-
Ingredients:
Hen's egg
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)