Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Stir-fried beef and vegetables
- Ingredients: Beef, Onion, Green pepper
- Flavor: Tomato ketchup
- Cooking: Stir-fry
tax included
hamburger steak
- Ingredients: Ground meat, Onion, Beef
- Cooking: Bake/Roast
tax included
Spencer roll steak and hamburg steak combo
Spencer roll steak and hamburg steak served together.
- Ingredients: Beef spencer roll, Ground meat
- Cooking: Bake/Roast
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice, Agu pork
- Cooking: Stir-fry
tax included
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Beef, Rice
- Cooking: Steam, Bake/Roast
tax included
Rice
- Ingredients: Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)