Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Bean sprouts (topping)
Bean sprouts can be added as an extra topping.
tax included
Soup (extra)
Soup is available for ordering to add into the hot pot.
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage, Burdock, Brown beech mushroom, Scallion/Green onion/Leek
- Cooking: Raw
tax included
Garlic chive (topping)
Garlic chive can be added as an extra topping.
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot.
- Ingredients: Rice, Champon noodles
- Cooking: Simmer
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
- Ingredients: Beef skirt
- Cooking: Teppanyaki
tax included
Portuguese sausage
Coarsely ground pork flavored with spicy seasoning, then made into a sausage.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Hen's egg, Luncheon meat
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Agu pork
- Cooking: Bake/Roast
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Chicken nuggets
Ground chicken meat rounded, breaded, then fried.
- Ingredients: Chicken, Garlic, Hen's egg
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
- Ingredients: Ice cream
- Flavor: Brown sugar syrup, Soybean flour
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Seasonal fruit
- Cooking: Freeze
tax included
Coffee, Tea
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)