Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Wagyu beef premium grilled tongue seasoned with salt
Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
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4 types of specially selected rare parts
Misuji niku sushi
Yakisuki
Menu Info | Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar. |
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Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
Flavor | Sugar, Soy sauce, Mirin |
Cooking | Simmer, Bake/Roast |
Horumon (offal) 2 types
Menu Info | Meat dish made using cuts called "Horumon." |
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Cooking | Bake/Roast |
Gyumitsu tokusei Bibimbap
Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
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Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
Flavor | Sesame oil, Red pepper |
Cooking | Mix/Blend |
Delicious egg soup or tail soup
Ingredients | Hen's egg |
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Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)