Detailed Course Contents
11,000 JPY Course (11 Items)
【料理のみ】《特選牛光コース》全11品／上質な黒毛和牛の特選希少部位やサーロイン
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:15
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
前菜
Appetizer
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
和牛上タン塩
Wagyu beef premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
ミスジ肉寿司
Misuji niku sushi
特選希少部位 4種
4 types of specially selected rare parts
和牛サガリ
Wagyu beef hanger steak
| Menu Info | A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak. |
|---|---|
| Ingredients | Wagyu beef, Beef hanging tender |
サーロインステーキ
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
丸腸
Beef grilled small intestine (Marucho)
| Menu Info | Meat dish made using a cut from the small intestines called "Shocho". |
|---|---|
| Cooking | Bake/Roast |
牛光特製ビビンバ
Gyumitsu special bibimbap
絶品卵スープ or テールスープ
Delicious egg soup or tail soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)