Detailed Course Contents
5,500 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:30 - Time Limit: 90 Min
- Last Order: 10 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
homemade Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Torotaku
Agemono 2 types
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
Today's dish
Mini udon noodles to choose from (Meat udon/burdock tempura udon/chicken curry udon/pumpkin cream udon)
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 4 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)