Burdock tempura udon soup
Udon topped with burdock tempura.
- Ingredients: Burdock, Udon
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Udon, Shrimp
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Wappachi dashi udon setto
tax included
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
- Ingredients: Thin slice deep-fried tofu, Udon
- Cooking: Boil
tax included
Chicken tempura udon
tax included
Raw Wakame udon
Warm udon topped with wakame seaweed.
- Ingredients: Wakame, Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Additional toppings (220 yen)
tax included
Additional toppings (330 yen)
tax included
Ikura tororo udon
tax included
Pumpkin cream curry udon
tax included
Wappachi kare- udon setto
tax included
Tororo tsuika toppingu(warm egg, yuba nametake)
tax included
Tororo tsuika toppingu(meat)
tax included
Tororo tsuika toppingu(To biko, mentaiko)
tax included
Kama-tama tsuika toppingu (butter, cheese, warm egg)
tax included
Kamatama tsuika toppingu(meat)
tax included
Kamatama tsuika toppingu (Tobiko, mentaiko)
tax included
Kare- tsuika toppingu (goboten chizu ontama)
tax included
Kare- tsuika toppingu (toriten ebiten1-pon niku)
tax included
Yuba Nametake Tororo udon
tax included
Tobiko tororo udon
tax included
Chicken tempura curry
tax included
Kamatama butter
tax included
Kamatama cheese
tax included
Tobiko bata-
tax included
Niku tama tororo
tax included
Ontama mentai tororo
tax included
Chicken tempura bowl
tax included
Domestic beef tojidon
tax included
Shrimp tempura tojidon
tax included
Ikura tororo gohan
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Thickly sliced Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice
- Cooking: Deep-fry
tax included
Cutlet curry
Cutlet served over curry and rice.
- Ingredients: Pork loin, Rice
- Flavor: Curry powder
- Cooking: Simmer, Deep-fry
tax included
Nori chazuke (dried seaweed and rice with tea)
Rice topped with dried seaweed with broth or Japanese tea poured over.
- Ingredients: Rice, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Toriten Chazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Seasonal Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
Children's meal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)