Various organ meats (chicken, beef or pork) dressed with vinegar.
Ingredients:
Beef organ meat, Pork organ, Chicken guts
Flavor:
Vinegar
Cooking:
Dress
660 JPY
tax included
ごぼう天
Burdock tempura udon soup
Popular
Udon topped with burdock tempura.
Ingredients:
Burdock, Udon
Flavor:
Tsuyu
Cooking:
Boil, Deep-fry
880 JPY
Large Serving
980 JPY
Premium
1,030 JPY
tax included
とり天カレー
Chicken tempura curry
Popular
1,220 JPY
Large Serving
1,330 JPY
Premium
1,370 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)