Detailed Course Contents
3,900 JPY Course (8 Items)
-
Offer period:
02/Sep/2024 ~ 29/Mar/2025 -
Menu Order Reception Time:
11:00 - 15:30
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Menu Information
Daikon (Japanese radish) and cod roe salad
| Ingredients | Daikon radish, Marinated cod roe |
|---|---|
| Cooking | Mix/Blend |
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
Katsuo(bonito)
| Ingredients | Skipjack tuna |
|---|---|
| Cooking | Raw, Smoke |
Live squid sashimi
| Menu Info | Squid that was prepared alive, served as sashimi. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
Fried squid legs
| Menu Info | Squid legs lightly battered and fried in oil. |
|---|---|
| Ingredients | Squid |
| Cooking | Deep-fry |
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
|---|
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)