Detailed Course Contents
5,000 JPY Course (10 Items)
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Offer period:
02/Sep/2024 ~ 29/Mar/2025 -
Menu Order Reception Time:
11:00 - 15:30
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Matsumae-zuke
| Menu Info | Finely chopped kombu kelp and surume-squid which are pickled in soy-source or mirin from Hokkaido. |
|---|---|
| Ingredients | Dried squid, Konbu kelp, Marinated cod roe |
| Flavor | Soy sauce, Mirin |
| Cooking | Pickle |
Salted cucumber
| Menu Info | Cucumbers seasoned with salt and other condiments. |
|---|---|
| Ingredients | Cucumber, Japanese ginger, Ginger |
| Flavor | Salt |
| Cooking | Dress |
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
Live mackerel sashimi
| Menu Info | Live mackerel sliced and served in a vessel. |
|---|---|
| Ingredients | Mackerel |
| Flavor | Sesame |
| Cooking | Raw |
Live squid sashimi
| Menu Info | Squid that was prepared alive, served as sashimi. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
Fried squid legs
| Menu Info | Squid legs lightly battered and fried in oil. |
|---|---|
| Ingredients | Squid |
| Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour, Marinated cod roe |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)