Live squid sashimi
Squid that was prepared alive, served as sashimi.
- Ingredients: Squid
- Cooking: Raw
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Live thread-sail filefish sashimi
Live thread-sail filefish sliced and served in a vessel.
- Ingredients: Thread-sail filefish
- Cooking: Raw
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Grilled pufferfish milt
A dish of gilled pufferfish milt.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Matsumae-zuke
Finely chopped kombu kelp and surume-squid which are pickled in soy-source or mirin from Hokkaido.
- Ingredients: Dried squid, Konbu kelp, Marinated cod roe
- Flavor: Soy sauce, Mirin
- Cooking: Pickle
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Mackerel, Marinated cod roe
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Pork
- Cooking: Boil
tax included
Live spiny lobster sashimi
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
tax included
Live mackerel sashimi
Live mackerel sliced and served in a vessel.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Cooking: Steam
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)