Detailed Course Contents
6,000 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
(Appetizer) Assorted Kosho-dori Chicken (Thigh / Seared / Sashimi)
(Side Dish) Sesame Tofu & Layered Yuba
(Salad) Seafood & Seasonal Vegetable Salad
(Main Dish) Wagyu Beef Sukiyaki (Personal Pot)
(Sashimi) Live Squid Sashimi
(Fresh Fish) Premium Mackerel with Sesame Sauce
(Second Dish) Squid Tentacle Tempura
(Side Dish) Simmered Thick-cut Pork Belly & Taro
(Specialty) Mentaiko Tempura Wrapped in Yuba
(Rice Dish)Freshly Cooked Kamameshi (Hakata Sea Eel / Sansho)
(Pickles) Assorted Homemade Pickles
(Dessert) Two-color Warabi-mochi
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)