Detailed Course Contents
7,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
(Appetizer) Akamoku Seaweed Vinegar with Grated Yam
(Starter) Rikyu Sesame Tofu with Seasonal Garnish
(Main Dish) Wagyu Beef (Loin) Sukiyaki
(Live Sashimi) Live Squid / Genkai Sea (Kounominato, Kanezaki)
(Assorted Sashimi) Today's Sashimi Platter
(Sashimi) Hakata Style Sesame Mackerel
(Appetizer) Fresh Vegetables & Genkai Sea Sea Bream Chinese Salad
(Substantial Dish) Beef Steak Grilled on Ceramic Plate
(Fried Dish) Bluefin Tuna Lean Meat Toji-age (Fried in Yuba)
(Specialty) Our Famous Handmade Squid Dumplings
(Meal) Freshly cooked Kamameshi with winter Spanish mackerel and homemade mentaiko / chopped perilla . radish
(Sweets) Red Bean Mochi in Persimmon Leaf / Warabi-mochi (Soybean & Matcha)
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)