季節の活きイカ
Seasonal live squid
毎日入荷!糸島の岩牡蠣
Itoshima Rock Oysters - Arriving Daily
刺身の盛り合わせ
Assorted Sashimi Platter
旬のかわはぎ 色々
Seasonal Threadsail Filefish - Various Styles
毎日入荷!糸島の三倍体牡蠣
Itoshima Triploid Oysters - Arriving Daily
毎日入荷!ケンちゃん牡蠣
"Ken-chan" Oysters - Arriving Daily
グループ全店合同イベント☆平戸ひらめまつり
Group-wide Event, Hirado Flounder Festival
ヒラメ
Flounder / Bastard Halibut
伊勢海老
Spiny Lobster / Japanese Spiny Lobster
活き鯖使用 博多ごまさば
Hakata "Goma-Saba" - Live Mackerel with Sesame Sauce
馬刺し(上赤身)
Horse Sashimi (Premium Lean Cut)
地鶏のタタキ
Seared Local Chicken Sashimi
博多ずり刺し(写真は2人前)
Hakata Chicken Gizzard Sashimi (Photo shows 2 servings)
糸島野北漁港の天然あかもく
Wild Akamoku Seaweed from Nokita Port, Itoshima
温泉豆富温泉卵
Onsen Tofu with Soft-boiled Onsen Egg
手作り浅漬け
Homemade Lightly Pickled Vegetables
手作り胡麻豆富やっこ
Homemade Sesame Tofu (Chilled Style)
手作り烏賊の酒盗
Homemade Salted Squid Entrails
自家製明太子(鹹し仕込み)
Homemade mentaiko (salted)
自家製明太子(西京味噌地込み)
Homemade mentaiko (including Saikyo miso paste)
炙り明太子(各種)
Seared mentaiko (various types)
自家製明太子の東寺揚げ
Homemade Mentaiko no Toji-age
自家製明太子と地魚つけ焼き
Homemade mentaiko and local fish grilled
せせりの南蛮 明太マヨネーズ
Chicken neck meat in Nanban sauce with mentaiko mayonnaise
手作りアジフライ
Homemade fried horse mackerel
糸島産牡蠣フライ 明太マヨネーズ
Deep-fried oysters from Itoshima with mentaiko mayonnaise
トロさば竜田揚げ明太マヨネーズ
Fatty mackerel Tatsuta-age with mentaiko mayonnaise
玄海亭水炊き(2人前より)
Genkai-tei Mizutaki (for 2 people or more)
銘柄日向鶏水炊き(2人前より)
Branded Hyuga Chicken Mizutaki (for 2 people or more)
牛しゃぶしゃぶ(2人前より)
Beef shabu-shabu (for 2 people or more)
活鯛しゃぶしゃぶ(2人前より)
Live sea bream shabu-shabu (for 2 people or more)
鍋の締め・うどん
Udon noodles to finish off a hot pot
鍋の締め・博多極細麺
Hakata extra-thin noodles to finish off the hot pot.
追加野菜盛り合わせ
Additional vegetable platter
活アワビステーキ
Live Abalone Steak
六角芋の空揚げ
Deep-fried Hexagonal Taro
豚の角煮ふわふわ帽子
Braised Pork Belly with Fluffy Grated Yam
雲仙ハムpizza
Unzen Ham Pizza
名物山賊空揚げ
Famous "Sanzoku" Fried Chicken
地鶏のレア朴葉味噌焼き
Rare Local Chicken Grilled on Hoba Miso
牛バラ朴葉味噌焼き/和牛朴葉焼き
Grilled Beef Brisket with Miso on a Hoba Miso/Grilled Wagyu Beef on a Hoba Miso
牛さがりステーキ
Beef Hanging Tender Steak
季節の鰹のタタキ
Seasonal Seared Bonito
知る人ぞ知る『雲仙ハム』
Famous Local "Unzen Ham"
地鶏のタタキ宮崎ザル焼き
Miyazaki Style Seared Chicken
せせりのザル焼き
Grilled Chicken Neck
自家製明太たまご焼き
Omelet with Spicy Cod Roe
白子たっぷりいかしゅうまい(5個)
Squid Dumplings with plenty of Creamy Milt (5pcs)
白子たっぷりいかしゅうまい(3個)
Squid Dumplings with plenty of Creamy Milt (3pcs)
山芋鉄板(出汁)
Iron Plate Grated Yam (Dashi)
山芋鉄板(チーズ)
Iron Plate Grated Yam (Cheese)
沖縄風豚角煮
Okinawa Style Braised Pork
鯛兜の酒蒸し
Sake-steamed Sea Bream Head
糸島牡蠣の酒蒸し(1個)
Steamed Itoshima Oyster (1pc)
糸島焼き牡蠣(1個)
Grilled Itoshima Oyster (1pc)
平戸産 岩ガキ
Hirado Rock Oyster
鯛中華サラダ
Sea Bream Chinese Salad
バリバリ根菜 豆富サラダ
Crispy Root Veggie & Tofu Salad
海のシーザーサラダ
Seafood Caesar Salad
煮じゃこ釜めし
Simmered Baby Sardines Kamameshi
地鶏釜めし
Local Chicken Kamameshi
鯛明太釜めし
Sea Bream & Spicy Cod Roe Kamameshi
サバ明太釜めし
Mackerel & Spicy Cod Roe Kamameshi
自家製明太子茶漬け
Homemade Spicy Cod Roe Chazuke
自家製明太子茶漬け(西京味噌)
Homemade Spicy Cod Roe Chazuke (Saikyo Miso)
★自家製明太子茶漬け(西京味噌あぶり)
Homemade Seared Spicy Cod Roe Chazuke (Saikyo Miso)
自家製いかの塩辛茶漬け
Homemade Salted Squid Chazuke
しらす茶漬け
Baby Anchovy Chazuke
桜えび掻き揚げ茶漬け
Sakura Shrimp Tempura Chazuke
ごまさば茶漬け
Sesame Marinated Mackerel Chazuke
ごま鯛茶漬け
Sesame Marinated Sea Bream Chazuke
とろろごぼうめし
Grated Yam & Burdock Root over Rice
活さばの極ごまさば丼
Premium Sesame Marinated Fresh Mackerel Bowl
本がつお鉄火丼
Bonito Maguro-style Sashimi Bowl
わらび餅 (抹茶・黄な粉)
Warabi-mochi (Matcha & Roasted Soybean Flour)
さくら大福
Sakura Daifuku (Cherry Blossom Rice Cake)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)