Detailed Course Contents
5,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
18:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
自家製キムチ
Premium Beef Tongue
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
Premium Wagyu Chuck Flap
| Ingredients | Beef top blade |
|---|---|
| Cooking | Grill |
Premium Wagyu Rump Cap
| Ingredients | Beef rump cap |
|---|---|
| Cooking | Grill |
Premium Wagyu Small Intestine
| Ingredients | Beef |
|---|---|
| Cooking | Grill |
Premium rumen
Rice
焼き野菜
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)