Detailed Course Contents
8,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
18:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Wagyu Yukhoe or Premium Grilled Sukiyaki
| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
|---|---|
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer, Bake/Roast |
自家製キムチ
Japanese black beef Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
Premium Wagyu Chuck Flap
| Ingredients | Beef top blade |
|---|---|
| Cooking | Grill |
Premium Wagyu Rump Cap
| Ingredients | Beef rump cap |
|---|---|
| Cooking | Grill |
Premium Wagyu Sirloin
| Ingredients | Beef loin |
|---|---|
| Cooking | Grill |
Premium Wagyu Short Rib
| Ingredients | Beef boneless short ribs |
|---|---|
| Cooking | Grill |
Premium Wagyu Small Intestine
| Ingredients | Beef |
|---|---|
| Cooking | Grill |
Premium rumen
Rice
焼き野菜
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)