焼肉 堺

Yakiniku Sakai

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Beef Tongue
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 092-260-5475 (+81-92-260-5475)
  • Tuesday - Sunday Lunch: 11:00 - 15:00(L.O.14:00) Tuesday - Sunday Dinner: 18:00 - 22:00(L.O.21:00)
  • Hakata(Fukuoka)
    JR Hakata Station 8-minute walk

Free & Instant Reservation

和牛刺身

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Raw

tax included

和牛ユッケ

Wagyu beef steak tartare

Recommend

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax included

にんにくのオイル焼き

Grilled garlic in oil

tax included

和牛レバーアヒージョ

Wagyu beef liver ajillo

tax included

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

たんたん卵スープ

Tantan Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

ライス

Rice

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

センマイキムチ

SenMai kimuchi

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

サラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

野菜盛

Assorted vegetables

Platter of various kinds of appetizers.

tax included

単品野菜

Single vegetables

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:00 - 15:00(L.O.14:00)
Tuesday - Sunday Dinner: 18:00 - 22:00(L.O.21:00)

Close

Every Monday

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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