Detailed Course Contents
4,500 JPY Course (8 Items)
【要予約／ランチ・昼宴会に】「軍鶏御膳」希少な地鶏『豊のしゃも』を贅沢に楽しむ◎
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
メイン
The main dish of the first course
ご飯
Rice
サラダ
salad
| Menu Info | A dish made by chopping up raw vegetables and fruits, mixing them together, and adding seasonings such as dressing or mayonnaise. |
|---|---|
| Cooking | Raw |
お漬けもの
Pickles
| Menu Info | Foods made by soaking ingredients such as vegetables, fruits, mushrooms, and seaweed in salt, soy sauce, vinegar, miso, koji, rice bran, and sake lees. |
|---|---|
| Cooking | Pickle |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
小鉢
Kobachi
| Menu Info | A side dish served on a small plate. |
|---|
デザート
dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)