Detailed Course Contents
5,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Homemade Kimchi
Cold tofu made from famous Aso water tofu
Wagyu beef offal in vinegar
Mentaiko at a restaurant
Nakatsu fried young chicken from Kyushu
Handmade Hakata bite-sized gyoza dumplings
Greedy set (champon noodles & Suehiroya specialty porridge set)
All-You-Can-Drink
All-You-Can-Drink
Highball : 3 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)