もつ鍋(松)一人前
Offal hotpot Serving size
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
もつ鍋(竹)一人前
Offal hotpot Serving size
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
もつ鍋(梅)一人前
Offal hotpot Serving size
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
鍋の〆「欲張りセット(雑炊&ちゃんぽん麺)」
The final dish of the hot pot is the Greedy Set (Rice Porridge & Chanpon Noodles)
末廣家名物「雑炊セット」
Suehiroya's specialty "Rice Porridge Set"
お決まり ちゃんぽん麺
Okimari chanpon men
追加 特選生モツ各種 もつ鍋(梅)小腸なし
Additional Special Selection of Raw Motsu (Plum) No Small Intestine
追加 特選生モツ各種 もつ鍋用
Additional Specially Selected Raw Motsu for Motsunabe
追加 野菜セット(青森産にんにく、にら、キャベツ、阿蘇豆腐、スープ)
Add-on vegetable set (Aomori garlic, chives, cabbage, Aso tofu, soup)
追加 野菜各種 単品 青森産にんにく / にら / キャベツ 各
Additional Vegetables (Aomori Garlic / Chinese Chives / Cabbage) each
追加 阿蘇名水豆腐
Add Aso famous water tofu
追加 末廣家スープ
Additional Suehiroya Soup
風八ラーメン名物 手作り餃子
Kaze hachi ramen meibutsu tedzukuri Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Bake/Roast
九州産若鶏の唐揚げ
Fried young chicken from Kyushu
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
博多名物 料亭の明太子
Hakata specialty Mentaiko of traditional restaurants
Marinated roe of pollock can be added as an extra topping.
和牛の酢もつ
Wagyu beef Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts
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Flavor:
Vinegar
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Cooking:
Dress
国産アオサのり塩フライドポテト
Kokusan aosa nori shio French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
手づくり(ニラ入り)キムチ
Homemade Kimchi (with Chinese chives)
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
阿蘇名水豆腐の冷奴
Aso meisui tofu no hiyayakko
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)