Detailed Course Contents
6,500 JPY Course
＜お料理のみ＞【和洋折衷 花コース Fiore】和牛ステーキがメインの洋食肉料理
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 54 guests only.
Menu Information
【小鉢】春菜のお浸し 花弁百合根 糸鰹
(Small Dish) Steeped Spring Greens with Lily Bulb "Petals" and Shaved Bonito
【造里】本鮪角造り 間八平造り 鯛重ね造り ラディッシュ 金魚草 献 山葵
(Sashimi) Diced Bluefin Tuna, Sliced Amberjack & Layered Sea Bream w/ Radish, Snapdragons, Garnish, and Wasabi
【煮物】豚角煮 大根 梅人参 いんげん (天)からし
(Simmered Dish) Braised Pork Belly & Daikon Radish with Plum-shaped Carrots, Green Beans, and a dab of Mustard on top
【メイン】和牛ステーキ マデラソース
(Main) Wagyu Beef Steak with Madeira Sauce
【揚物】公魚と新筍の天婦羅 青唐 葛素麺 ローズソルト
(Fried Dish) Wakasagi & Fresh Bamboo Shoot Tempura with Green Pepper, Kudzu-Somen Noodles, and Rose Salt
【食事】新筍御飯 軸三つ葉
(Rice Course) Rice Cooked with Fresh Bamboo Shoots topped with Mitsuba (Japanese Parsley)
【留椀】赤出汁 粉山椒 小口葱 霰豆富
(Finishing Soup) Red Miso Soup with Sansho Pepper, Chopped Green Onions, and Diced "Arare" Tofu
【香物】青高菜漬 柴漬 べったら漬
(Pickles) Green Takana, Shibazuke (Eggplant & Shiso), and Bettarazuke (Sweet Daikon)
【甘味】杏仁豆富 梅蜜
(Dessert) Almond Jelly with Plum Syrup
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)