Sweet shrimp with plum tartar sauce
- Ingredients: Sweet shrimp, Pickled plum
- Cooking: Dress
tax included
Cod roe and cucumber
- Ingredients: Cod roe, Cucumber
- Cooking: Dress
tax included
Horse meat and fresh fish platter
tax included
"Ryukyu" Marinated Fresh Fish
- Ingredients: Seasonal fish
- Cooking: Dress
tax included
Flame Salad (Grilled)
tax included
kagaribi Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Horse meat and fresh fish platter
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Satoimo (Taro) Dumpling
- Ingredients: Taro
tax included
Simmered Beef with Ginger (Shigure-ni)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
- Ingredients: Beef
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Grilled Scallop & Squid with "Shuto"
- Ingredients: Scallop, Squid
- Cooking: Bake/Roast
tax included
Grilled Wagyu beef with samidare sauce
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Roasted Duck Breast with Oriental Sauce
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Deep-fried meatballs with shiso leaves
- Ingredients: Ground chicken, Perilla
- Cooking: Deep-fry
tax included
Seasonal vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep fried young chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep fried chicken cartilage with fries
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Toji Shinshu Fried Soybean Curd and Soba Noodles
- Ingredients: Yuba (tofu skin), Buckwheat
- Cooking: Deep-fry
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
"Ichimonji" Grilled Beef Rice Bowl
tax included
White rice (with pickles)
tax included
Red miso soup
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Set of 5 nigiri sushi and soup
tax included
Kabosu sorbet
- Ingredients: Kabosu
- Cooking: Freeze
tax included
Strawberry ice cream
- Ingredients: Strawberry, Fresh cream, Milk
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)