海山邸 肉割烹 燎(かがりび)

Kaizantei Nikukappo Kagaribi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 1,300 JPY Dinner 5,500 JPY
  • 092-710-5340 (+81-92-710-5340)
  • Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Hakata(Fukuoka)
    JR Hakata Station 3-minute walk

Free & Instant Reservation

レモンステーキ

Lemon steak

Popular
  • Ingredients: Beef, Lemon
  • Cooking: Bake/Roast

tax included

牛肉のササラ焼き

Grilled Beef "Sasara"

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

和牛市松ステーキとアボカド

Wagyu Ichimatsu steak and avocado

Popular
  • Ingredients: Beef, Avocado
  • Cooking: Bake/Roast

tax included

本日の和牛ステーキ(佐賀、鹿児島、宮崎)

Today's Wagyu Steak (Saga, Kagoshima, Miyazaki)

Popular

tax included

甘エビの梅タルタル

Sweet shrimp with plum tartar sauce

  • Ingredients: Sweet shrimp, Pickled plum
  • Cooking: Dress

tax included

たらこ胡瓜

Cod roe and cucumber

  • Ingredients: Cod roe, Cucumber
  • Cooking: Dress

tax included

馬肉と鮮魚の盛り合わせ

Horse meat and fresh fish platter

tax included

鮮魚のりゅうきゅう

"Ryukyu" Marinated Fresh Fish

  • Ingredients: Seasonal fish
  • Cooking: Dress

tax included

炎サラダ(グリル)

Flame Salad (Grilled)

tax included

燎サラダ(シーザー)

kagaribi Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

お造り三種盛り

Assorted sashimi, 3 kinds

Popular

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

馬肉と鮮魚の盛り合わせ

Horse meat and fresh fish platter

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

里芋まんじゅう

Satoimo (Taro) Dumpling

  • Ingredients: Taro

tax included

牛のしぐれ煮

Simmered Beef with Ginger (Shigure-ni)

A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

和牛の大串焼~温玉ポン酢~

Large Grilled Skewers of Wagyu Beef with Pork Egg and Ponzu Sauce

  • Ingredients: Wagyu beef, Slow-poached egg
  • Flavor: Ponzu
  • Cooking: Skewer roasting

tax included

帆立と烏賊の酒盗焼

Grilled Scallop & Squid with "Shuto"

  • Ingredients: Scallop, Squid
  • Cooking: Bake/Roast

tax included

和牛のさみだれ焼

Grilled Wagyu beef with samidare sauce

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

合鴨ロースオリエンタルソース

Roasted Duck Breast with Oriental Sauce

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

あつあつ玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

つくねのしそ揚げ

Deep-fried meatballs with shiso leaves

  • Ingredients: Ground chicken, Perilla
  • Cooking: Deep-fry

tax included

旬野菜の天ぷら

Seasonal vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Deep fried young chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏なんこつの唐揚げポテト付き

Deep fried chicken cartilage with fries

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

東寺信州揚げ浸し(湯葉とおそば)

Toji Shinshu Fried Soybean Curd and Soba Noodles

  • Ingredients: Yuba (tofu skin), Buckwheat
  • Cooking: Deep-fry

tax included

とり雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

握り五貫

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

握り七貫

Assorted nigiri sushi, 7 kinds

Popular

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

一文字焼肉丼

"Ichimonji" Grilled Beef Rice Bowl

tax included

白ごはん(香の物付き)

White rice (with pickles)

tax included

赤出汁

Red miso soup

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

握り五貫と汁セット

Set of 5 nigiri sushi and soup

tax included

カボスソルベ

Kabosu sorbet

  • Ingredients: Kabosu
  • Cooking: Freeze

tax included

苺アイス

Strawberry ice cream

  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Lunch: 1,300 JPY
Dinner: 5,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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