Detailed Course Contents
4,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 7 days ahead.
Order
Orders can be placed for a group size of 20 to 60 guests only.
Menu Information
alcatra
| Menu Info | Lean meat from the waist to the buttocks. The meat is soft and has fine fibers, so it melts in your mouth when you bite into it. It is a part of the meat called rump meat in Japan. |
|---|---|
| Ingredients | Beef rump |
| Cooking | Bake/Roast |
Garlic steak churrasco
| Ingredients | Beef, Garlic |
|---|---|
| Cooking | Bake/Roast |
Charcoal grilled pork blade shoulder
| Ingredients | Pork shoulder |
|---|---|
| Cooking | Charcoal-grilled |
Charcoal-grilled pork belly
| Ingredients | Pork belly |
|---|---|
| Cooking | Charcoal-grilled |
Charcoal grilled sausage
| Menu Info | A dish of sausage grilled over charcoal. |
|---|---|
| Ingredients | Sausage |
| Cooking | Charcoal-grilled |
Salted and grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Vegetable |
Mozuku seaweed soup
| Menu Info | Soup prepared by adding mozuku (seaweed with branching filaments) to dashi stock seasoned with condiments. |
|---|---|
| Ingredients | Mozuku (seaweed) |
| Flavor | Dashi |
| Cooking | Stew |
Baked potato
| Menu Info | A potato baked with the skin attached. |
|---|---|
| Ingredients | Potato |
| Cooking | Bake/Roast |
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Rice
| Ingredients | Rice |
|---|
Other bread
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)