Detailed Course Contents
9,000 JPY Course (16 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group size of 1 to 60 guests only.
Menu Information
Picanha churrasco
| Menu Info | Rump of beef called "ichibo" seasoned with rock salt, skewered on a large skewer and grilled. |
|---|---|
| Ingredients | Beef rump cap, Japanese black wagyu |
| Flavor | Rock salt |
| Cooking | Bake/Roast |
alcatra
| Menu Info | Lean meat from the waist to the buttocks. The meat is soft and has fine fibers, so it melts in your mouth when you bite into it. It is a part of the meat called rump meat in Japan. |
|---|---|
| Ingredients | Beef rump, Japanese black wagyu |
| Flavor | Rock salt |
| Cooking | Bake/Roast |
Garlic steak churrasco
| Ingredients | Beef, Garlic |
|---|---|
| Cooking | Bake/Roast |
Charcoal grilled pork blade shoulder
| Ingredients | Pork shoulder |
|---|---|
| Cooking | Charcoal-grilled |
Charcoal-grilled pork belly
| Ingredients | Pork belly |
|---|---|
| Cooking | Charcoal-grilled |
Pork spare ribs
| Ingredients | Pork sparerib |
|---|---|
| Cooking | Bake/Roast |
Charcoal grilled sausage
| Menu Info | A dish of sausage grilled over charcoal. |
|---|---|
| Ingredients | Sausage |
| Cooking | Charcoal-grilled |
Salted and grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
Salted and grilled shrimp
| Menu Info | A dish of shell-on shrimps seasoned with salt and grilled. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Bake/Roast |
Abacaxi churrasco
| Menu Info | Pineapple seasoned with rock salt, skewered on a large skewer and grilled. |
|---|---|
| Ingredients | Pineapple |
| Flavor | Rock salt |
| Cooking | Bake/Roast |
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Vegetable |
Mozuku seaweed soup
| Menu Info | Soup prepared by adding mozuku (seaweed with branching filaments) to dashi stock seasoned with condiments. |
|---|---|
| Ingredients | Mozuku (seaweed) |
| Flavor | Dashi |
| Cooking | Stew |
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Rice
| Ingredients | Rice |
|---|
Other bread
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Baked potato
| Menu Info | A potato baked with the skin attached. |
|---|---|
| Ingredients | Potato |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)