琉球シュラスコ

Ryukyu churrasco

  • Credit Card
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Dining Bar
  • Dinner 5,000 JPY
  • 098-963-8081 (+81-98-963-8081)
  • Dinner: 18:00 - 24:00
  • Naha(Okinawa)
    Yui Rail Miebashi Station 2-minute walk

Free & Instant Reservation

ポークスペアリブ

Pork spare ribs

Recommend
  • Ingredients: Pork sparerib
  • Cooking: Bake/Roast
沖縄県産黒毛和牛のピッカーニャ(イチボ)

Wagyu beef rump camp

Recommend

A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).

  • Ingredients: Beef rump cap, Wagyu beef, Japanese black wagyu
  • Cooking: Bake/Roast
沖縄県産黒毛和牛のアルカトラ(ランプ)

Rump

Recommend

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Beef rump, Japanese black wagyu
  • Cooking: Bake/Roast
ビフノアーリオ(ガーリックステーキ)

Garlic steak churrasco

  • Ingredients: Beef, Garlic
  • Cooking: Bake/Roast
沖縄県産黒毛和牛のビフノアーリオ(ガーリックステーキ)

Garlic steak churrasco

Recommend
  • Ingredients: Beef, Garlic, Japanese black wagyu
  • Cooking: Bake/Roast
コステラ・デ・ポルコ(豚バラ)

Charcoal-grilled pork belly

Recommend
  • Ingredients: Pork belly
  • Flavor: Salt
  • Cooking: Bake/Roast
オンブロ・デ・ポルコ(豚肩)

Charcoal grilled pork blade shoulder

Recommend
  • Ingredients: Pork boston butt
  • Cooking: Bake/Roast
アバカシ(焼きパイン)

Abacaxi churrasco

Recommend

Pineapple seasoned with rock salt, skewered on a large skewer and grilled.

  • Ingredients: Pineapple
  • Flavor: Rock salt
  • Cooking: Bake/Roast
ソーセージ

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast
カマラオ(有頭エビ)

Salted and grilled shrimp

Recommend

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast
ベイクドポテト

Baked potato

Recommend

A potato baked with the skin attached.

  • Ingredients: Potato
  • Cooking: Bake/Roast
ケージョ(焼きチーズ)

Grilled cheese

Recommend

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Cheese
  • Cooking: Bake/Roast
サラダ

Vegetable salad

Recommend
  • Ingredients: Vegetable
  • Cooking: Mix/Blend
もずくスープ

Mozuku seaweed soup

Recommend

Soup prepared by adding mozuku (seaweed with branching filaments) to dashi stock seasoned with condiments.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Dashi
  • Cooking: Stew
オリジナル牛カレー

Beef curry

Recommend
  • Ingredients: Beef
  • Cooking: Simmer
島豆腐&南国グリル野菜

Grilled / sauteed vegetables

Recommend

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Vegetable, Okinawan tofu
  • Cooking: Bake/Roast
コステラ・デ・ボイ(牛肩ロース)

Beef chuck eye roll

Beef dish made using a cut from the shoulder area called "Kata-rosu".

  • Ingredients: Beef chuck
フランゴ(鶏もも肉)

Grilled chicken with spice

Recommend

Chicken seasoned with spice and grilled.

  • Ingredients: Chicken
  • Flavor: Spices
  • Cooking: Bake/Roast

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 18:00 - 24:00

Close

Irregular holidays Others(December 3, 2024) Others(December 9, 2024) Others(December 10, 2024) Others(December 16, 2024) Others(January 1, 2025 - January 3, 2025)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

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