Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Agu Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Miyako soba noodles
Wheat noodles shipped directly from Miyako Island of Okinawa, along with seasoned pork and other food ingredients placed in dashi soup.
- Ingredients: Pork, Okinawa noodles
- Flavor: Dashi
- Cooking: Boil
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
- Cooking: Boil
tax included
Champuru
An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork.
- Ingredients: Pork, Hen's egg, Tofu, Bitter melon, Onion, Carrot
- Cooking: Stir-fry
tax included
Simmered
tax included
Kids curry rice
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)