Menu Recommendations
Eel served over rice in a lacquered box tempura set
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice, Pufferfish, Shrimp, Eggplant, Green pepper, Tube-shaped fish paste cake, Soft boiled egg
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Premium eel served over rice in a lacquered box tempura set
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice, Pufferfish, Shrimp, Eggplant, Green pepper, Soft boiled egg, Tube-shaped fish paste cake
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
tempura Steak rice bowl tempura set
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice, Pufferfish, Shrimp, Eggplant, Green pepper, Soft boiled egg, Tube-shaped fish paste cake
- Cooking: Bake/Roast
tax included
Agu Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mt. Fuji tendon
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Shrimp, Eggplant, Green pepper
- Cooking: Deep-fry
tax included
Asahi Super Dry
- Types of drink: Beer
- Country of origin: Japan
- Alcohol content: 5%
- Recommended Way of Drinking: Cold
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)