Detailed Course Contents
9,680 JPY Course (10 Items)
【石垣牛すき焼き】 極コース 8,800円（税抜）
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
季節の一品
Seasonal highlight dish
石垣牛特選ロース
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
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赤身
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
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野菜盛り
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
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御飯
Rice
汁物
Soup dish
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)