Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
季節の一品
Seasonal highlight dish
石垣牛しゃぶしゃぶ
Ishigaki beef shabu-shabu
Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Ishigaki beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
Cooking | Boil |
野菜盛り
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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御飯
Rice
汁物
Soup dish
漬物
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)