Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Ishigaki beef, Beef loin, Beef chuck, Beef sirloin
- Cooking: Simmer
tax included
Lean meat
A meat dish prepared from lean meat.
- Ingredients: Ishigaki beef, Beef lean meat, Beef round
- Cooking: Simmer
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
- Ingredients: Vegetable
- Cooking: Simmer
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly, Agu pork
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin, Agu pork
- Cooking: Bake/Roast
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
- Ingredients: Vegetable
- Cooking: Simmer
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Wagyu beef, Ishigaki beef, Beef chateaubriand
- Cooking: Bake/Roast
tax included
Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
- Ingredients: Beef sirloin, Ishigaki beef
- Cooking: Bake/Roast
tax included
Ishigaki beef yakisuki
Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.
- Ingredients: Ishigaki beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Ishigaki beef
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt, Ishigaki beef
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef, Ishigaki beef
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade, Ishigaki beef
- Cooking: Bake/Roast
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called "Hiuchi".
- Ingredients: Ishigaki beef, Beef tri-tip
- Cooking: Bake/Roast
tax included
Wagyu beef rump
A Wagyu beef dish prepared from the rump..
- Ingredients: Beef rump, Wagyu beef, Ishigaki beef
- Cooking: Bake/Roast
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Ingredients: Beef knuckle main muscle, Ishigaki beef
- Cooking: Bake/Roast
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef, Ishigaki beef, Beef skirt, Beef sirloin, Seafood, Innards, Vegetable
- Cooking: Bake/Roast
tax included
Platter of three beef dishes
An assortment of three kinds of beef dishes.
- Ingredients: Beef, Ishigaki beef
- Cooking: Bake/Roast
tax included
Assorted beef trimmings
An assortment of several cuts of beef.
- Ingredients: Beef, Ishigaki beef
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Ishigaki beef, Beef loin
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs, Ishigaki beef
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Sheep intestine, Ishigaki beef
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Agu pork
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs, Agu pork
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Scallion/Green onion/Leek, White sesame
- Flavor: Salt-based sauce
tax included
Wagyu beef marucho
A meat dish prepared by using Wagyu beef marucho (small intestine).
- Ingredients: Beef small intestine, Ishigaki beef
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Ishigaki beef, Beef large intestine
- Cooking: Bake/Roast
tax included
Beef senmai (yakiniku)
A meat dish of beef's third stomach called senmai.
- Ingredients: Beef book tripe, Ishigaki beef
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver, Ishigaki beef
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Cooking: Bake/Roast
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled Japanese leek
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
Grilled mushrooms
- Ingredients: Mushroom
- Cooking: Bake/Roast
tax included
Grilled bitter melon
- Ingredients: Bitter melon
- Cooking: Bake/Roast
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Ingredients: Vegetable
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)