将御膳
Tenderloin steak and hamburg steak combo
Tenderloin steak and hamburg steak served together.
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Ingredients:
Beef fillet, Ground meat, Ishigaki beef, Rice, Leaf vegetable, Pickles
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Cooking:
Bake/Roast
石垣牛極みレアハンバーグ御膳
Hamburg steak set meal
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Ingredients:
Ishigaki beef, Rice, Leaf vegetable, Pickles, Ground meat
牛タン御膳
Beef tongue set meal
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Ingredients:
Beef tongue, Leaf vegetable, Pickles, Rice, Buckwheat
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Cooking:
Bake/Roast
牛タンステーキ御膳
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
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Ingredients:
Beef tongue, Rice, Pickles, Leaf vegetable
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Cooking:
Bake/Roast
牛タンシチュー御膳
Beef tongue stew meal
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Ingredients:
Beef tongue, Rice, Pickles, Leaf vegetable
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Flavor:
Demi-glace sauce
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Cooking:
Stew
Soup prepared by adding beef and vegetables into dashi stock flavored with miso.
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Ingredients:
Beef, Vegetable, Rice, Pickles
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Flavor:
Miso, Dashi
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Cooking:
Stew
石垣牛特製牛丼
Beef rice bowl set meal
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Ingredients:
Beef, Onion, Rice, Ishigaki beef, Pickles, Leaf vegetable
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Cooking:
Simmer
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Ingredients:
Buckwheat, Beef, Pickles
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Cooking:
Boil
石垣牛特選ステーキ御膳
Wagyu beef steak set
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Ingredients:
Wagyu beef, Ishigaki beef, Rice, Leaf vegetable, Pickles
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Cooking:
Cut, Bake/Roast
石垣牛特選かつ御膳
Other set meals / set menus
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Ingredients:
Ishigaki beef, Rice, Leaf vegetable, Pickles
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)