Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
- Ingredients: Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Okra
- Flavor: Sesame oil
- Cooking: Dress
tax included
Vinegar namul (seasoned vegetables or wild greens)
Boiled vegetables seasoned with vinegar-based seasoning, sesame oil, salt, etc.
- Flavor: Salt, Vinegar, Sesame oil
- Cooking: Mix/Blend
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Japanese yam kimchi
Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.
- Ingredients: Garlic, Japanese yam, Salted fish guts
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed), Kimchi
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot, Kimchi
- Cooking: Pickle
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese, Kimchi
- Cooking: Harden/Congeal
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Seaweed salad
tax included
Chilled shabu-shabu salad
- Ingredients: Tomato, Red leaf lettuce, Scallion/Green onion, Ishigaki beef
- Cooking: Boil, Chill
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk, Ishigaki beef
- Cooking: Mix/Blend, Seared
tax included
Grilled salted rice malt
A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled.
- Ingredients: Ishigaki beef
- Flavor: Salted rice malt, Honey
- Cooking: Bake/Roast
tax included
Grilled Saikyo miso Wagyu beef
Wagyu beef pickled in a pickling bed made with Saikyo miso and grilled.
- Ingredients: Ishigaki beef
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Simmered cubed meat
- Ingredients: Ishigaki beef
- Cooking: Simmer
tax included
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Sherbet
- Cooking: Freeze
tax included
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
- Ingredients: Sticky rice, Ice cream, Red bean paste, Vanilla ice cream
tax included
Bean-jam wafer ice cream (green tea)
A sweet in which two strips of glutinous rice flour are stretched thinly and cooked, with green tea ice cream sandwiched in between.
- Ingredients: Matcha ice cream, Monaka (wafer cake with filling)
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Vanilla ice cream, Gyuhi (soft rice cake)
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk, Matcha ice cream, Gyuhi (soft rice cake)
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)