琉球ホルモン 将

Ryukyu Hormone Masa

  • Horumon (Offal),Yakiniku (BBQ),Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 1,100 JPY Dinner 3,800 JPY
  • 098-917-2983 (+81-98-917-2983)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30) Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Naha(Okinawa)
    Yui Rail Asahibashi Station 4-minute walk

Free & Instant Reservation

Detailed Course Contents

Dinner

5,000 JPY Course (8 Items)

石垣牛<もつ鍋>コース【至極の全8品】&90分飲み放題付き お一人様5000円
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress
牛タン角煮
Simmered cubed beef tongue
Menu Info A stew of beef tongue and potherbs.
Ingredients Beef tongue
Cooking Simmer
石垣牛炙りユッケ
Seared beef tartare
Menu Info Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
Ingredients Beef, Egg yolk, Ishigaki beef
Cooking Mix/Blend, Seared
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
もつ鍋
Offal hotpot
Menu Info Beef or pork offal cooked with vegetables in a broth, served in a pot.
Ingredients Beef organ meat, Cabbage, Bean sprouts, Garlic chives, Garlic, Shredded chili pepper, Tofu
Flavor Dashi
Cooking Simmer
うどん
Wheat noodles (only noodles)
季節のアイス
Seasonal ice cream
Ingredients Ice cream
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Thursday

Average price

Lunch: 1,100 JPY
Dinner: 3,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info