Liver Shabu
This dish features fresh, thinly sliced liver quickly cooked in hot broth or sesame oil.
- Ingredients: Beef liver
- Flavor: Sesame oil
- Cooking: Raw
tax included
Assorted offal, 4 kinds
Platter of 4 kinds of offal called "Horumon."
- Ingredients: Innards, Wagyu beef
tax included
Assorted offal, 6 kinds
Platter of 6 kinds of offal called "Horumon."
- Ingredients: Innards, Wagyu beef
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt, Wagyu beef
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Premium lean beef
A dish prepared with high-grade lean beef.
- Ingredients: Beef, Beef lean meat, Wagyu beef
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Wagyu beef marucho
A meat dish prepared by using Wagyu beef marucho (small intestine).
- Ingredients: Wagyu beef, Beef small intestine
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef honeycomb tripe
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted beef tongue, 3 kinds
An assortment of 3 kinds of beef tongue.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Japanese black wagyu
tax included
Lean meat
A meat dish prepared from lean meat.
- Ingredients: Japanese black wagyu
tax included
Tsubozuke (Pot-Marinated) Japanese Black Beef
This is a yakiniku dish where Japanese Black Beef short rib (belly meat) is marinated in a special sauce inside a pot.
- Ingredients: Beef boneless short ribs, Japanese black wagyu
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork, Pork tongue
- Cooking: Bake/Roast
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Marbled loin
A meat dish made by using marbled beef around its back called loin.
You can upgrade to Ishigaki Beef marbled meat.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Lean meat
A meat dish prepared from lean meat.
You can upgrade to Ishigaki Beef lean meat.
- Ingredients: Beef lean meat
tax included
Marbled loin
A meat dish made by using marbled beef around its back called loin.
For Additional Use
- Ingredients: Beef loin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Lean meat
A meat dish prepared from lean meat.
- Ingredients: Japanese black wagyu, Beef lean meat
tax included
Marbled loin
A meat dish made by using marbled beef around its back called loin.
For Additional Use
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Lean meat
A meat dish prepared from lean meat.
For Additional Use
- Ingredients: Beef lean meat
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Soba noodles (for the finish of a hotpot meal)
Soba noodles may be ordered to finish off a hotpot meal.
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Egg (extra)
Egg is available for ordering to add into the hot pot.
- Ingredients: Hen's egg
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Assorted namul, 3 kinds
An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
- Flavor: Salt, Sesame oil
- Cooking: Boil
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
- Ingredients: Vegetable
- Cooking: Bake/Roast
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
- Ingredients: Mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Shrimp
- Ingredients: Shrimp
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Squid
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Boiled crab leg
An entire boiled crab leg.
- Ingredients: Crab
- Cooking: Boil
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone Pot Egg Kuu-ppa
Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Rice, Hen's egg, Processed vegetable
- Cooking: Cover/Add
tax included
Stone Pot Kuu-ppa with Seaweed
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Wakame
- Cooking: Simmer
tax included
Stone-cooked yukgaejang gukbap
Soup with beef and several kinds of vegetables stewed together and seasoned with gochujang (red chili paste) is poured over rice in a stone pot.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Rice
- Ingredients: Rice
tax included
Pineapple sherbet
- Ingredients: Pineapple
- Cooking: Freeze
Mango sherbet
- Ingredients: Mango
- Cooking: Freeze
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)