琉球ホルモン 将

Ryukyu Hormone Masa

  • Horumon (Offal),Yakiniku (BBQ),Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 1,100 JPY Dinner 3,800 JPY
  • 098-917-2983 (+81-98-917-2983)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30) Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Naha(Okinawa)
    Yui Rail Asahibashi Station 4-minute walk

Free & Instant Reservation

鶏せせり

Chicken neck yakiniku (grilled meat)

A dish made using chicken neck meat.

  • Ingredients: Chicken neck
  • Cooking: Bake/Roast

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

ミックスホルモン

Assorted offal, 5 kinds

Platter of 5 kinds of offal called "Horumon."

  • Ingredients: Beef large intestine, Beef heart, Beef mountain chain tripe, Beef book tripe

tax included

黒毛和牛ホルモン

Wagyu beef offal

Grilled wagyu beef offal.

  • Ingredients: Japanese black wagyu, Innards
  • Cooking: Bake/Roast

tax included

シマチョウ

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax included

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called "Marucho."

  • Ingredients: Beef small intestine
  • Cooking: Bake/Roast

tax included

アカセン(ギアラ)

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Ingredients: Beef abomasum
  • Cooking: Bake/Roast

tax included

ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called "Hachinosu."

  • Ingredients: Beef honeycomb tripe
  • Cooking: Bake/Roast

tax included

コリコリ

Aorta

Meatdish made using the aorta called "Korikori."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

ウルテ

Urute (trachea cartilage)

Meat dish made using a cut from the trachea called "Urute."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax included

ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called "Mino."

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

白センマイ刺し

Edible raw white Senmai (third stomach)

The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."

tax included

特製ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

ネギ丸

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

アスパラ丸

Grilled asparagus

  • Ingredients: Asparagus
  • Cooking: Bake/Roast

tax included

牛もつ煮

Simmered beef organ meats

Beef offal simmered with soy sauce and miso.

  • Ingredients: Beef organ meat
  • Flavor: Soy sauce, Miso
  • Cooking: Simmer

tax included

タンカルビ(輸入牛)

Beef tongue and kalbi

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

侠焼き(チマキ)

Wagyu beef hind shank

A dish of wagyu beef from the hind shank.

  • Ingredients: Wagyu beef, Beef shin

tax included

黒毛和牛ゲタカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

黒毛和牛琉球

Premium rare Wagyu beef tartare

Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Raw

tax included

沖縄県産豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

山芋キムチ

Japanese yam kimchi

Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.

  • Ingredients: Garlic, Japanese yam, Salted fish guts
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

ゼンマイナムル

Royal fern namul (Korean seasoned royal fern)

Boiled royal fern seasoned with sesame oil and salt, etc.

  • Ingredients: Royal fern
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

なますナムル

Vinegar namul (seasoned vegetables or wild greens)

Boiled vegetables seasoned with vinegar-based seasoning, sesame oil, salt, etc.

  • Flavor: Salt, Vinegar, Sesame oil
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,100 JPY
Dinner: 3,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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