THE POST CHATAN

THE POST CHATAN

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Sushi / Seafood (Other)
  • Dinner 4,000 JPY
  • 098-923-2455 (+81-98-923-2455)
  • 11:00 - 14:00(L.O.13:00, Drink L.O. 13:30) Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.23:30, Drink L.O. 23:30)
  • Onna Village / Yomitan / Chatan(Okinawa)
    Yui Rail Urasoe Maeda station Car 19-minute

Free & Instant Reservation

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

病みつき大根ピクルス

Pickles

  • Ingredients: Pickles, Daikon radish
  • Cooking: Pickle

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

postのポテサラ 半熟卵乗せ

Egg-topped potato salad

  • Ingredients: Potato, Hen's egg
  • Cooking: Mix/Blend

tax included

赤味噌と青唐辛子のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla, Green chilli
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

チャンジャ冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Spicy cod innards
  • Cooking: Cover/Add

tax included

自家製サーモンマリネとカシューナッツの大根サラダ

Homemade Marinated Salmon and Cashew Nut Radish Salad

  • Ingredients: Daikon radish, Salmon, Cashew nut
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax included

カリッと揚げたさつまいもとたっぷりのアンチョビバターホイップ

Fried Sweet Potato with Anchovy Butter Whipped Cream

tax included

塩辛のじゃがバター

Buttered Potato with Salted Fish Entrails

  • Ingredients: Potato, Salted fish guts
  • Flavor: Butter
  • Cooking: Steam

tax included

厚切り!雲仙ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

地ハマグリの酒蒸し アオサバター風味

Steamed Local Clams with Sake and Sea Lettuce Butter

Common orient clams steamed with sake.

  • Ingredients: Common orient clam
  • Flavor: Cooking sake, Butter
  • Cooking: Steam

tax included

ふた口からすみ蕎麦

Two-Bite Mullet Roe (Karasumi) Soba

tax included

いくらのミニ丼

Mini Salmon Roe Bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

一番出汁セット

First-Brew Dashi Soup Set

tax included

黒蜜きな粉アイス

Brown Sugar Syrup and Roasted Soybean Flour Ice Cream

tax included

苺のセミフレット

Strawberry Semifreddo

tax included

(細巻)トロたく

(Thin Roll) Fatty Tuna & Pickled Radish

tax included

(細巻)かんぴょう

(Thin Roll) Dried Gourd

tax included

(細巻)溢れいくら

(Thin Roll) Overflowing Salmon Roe

tax included

(海苔手巻き)サーモン/ホタテ/サーモンいくら/極上手巻き

(Hand Roll) Salmon / Scallop / Salmon & Roe / Premium

tax included

(握り) マグロ三貫

(Nigiri) 3 Pieces of Tuna

tax included

(握り) サーモン三貫

(Nigiri) 3 Pieces of Salmon

tax included

(握り) おすすめ三貫

(Nigiri) Chef's Recommendation 3 Pieces

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 14:00(L.O.13:00, Drink L.O. 13:30)
Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.23:30, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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