居酒屋さむらい

Izakaya Samurai

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 098-932-3450 (+81-98-932-3450)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Okinawa City / Uruma City(Okinawa)
    Yui Rail tedako uraseieki Car 23-minute

Free & Instant Reservation

レタス巻き

Grilled pork wrapped lettuce skewer

Lettuce wrapped with thinly-sliced pork, skewered and grilled over an open flame.

  • Ingredients: Pork, Lettuce
  • Cooking: Skewer roasting

tax included

宮崎牛あぶりにぎり 5貫

Seared Wagyu beef nigiri sushi

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax included

宮崎牛レアカツ

Rare beef cutlet

Breaded beef deep-fried in oil and eaten while the beef is still rare.

  • Ingredients: Beef, Bread crumbs
  • Cooking: Deep-fry

tax included

宮崎牛ハンバーグ 

Beef hamburg steak

A hamburg steak made purely with ground beef.

  • Ingredients: Beef, Onion, Hen's egg, Bread crumbs

tax included

マグロのこぼれ枡盛り

Chopped tuna served in a masu (Japanese wooden square measuring cup)

Chopped tuna served on a masu (Japanese wooden square measuring cup).

  • Ingredients: Tuna
  • Cooking: Raw

tax included

わら焼きカツオのたたき/あわポン酢

Straw-seared salted bonito

Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.

  • Ingredients: Skipjack tuna
  • Flavor: Salt, Ponzu
  • Cooking: Mix/Blend, Cut, Bake/Roast

tax included

本日の5点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Seafood
  • Cooking: Raw

tax included

本日の3点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Seafood
  • Cooking: Raw

tax included

沖縄県産マグロ刺し

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

宮崎県産カンパチ刺し

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

宮崎県産真鯛刺し

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

宮崎県産サーモン刺し

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Cooking: Raw

tax included

宮崎県産アジ

Horse mackerel sashimi

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

肉刺し5種盛り

Assorted meat appetizers, 5 kinds

An assortment of 5 kinds of meat appetizers.

  • Ingredients: Processed meat product

tax included

地鶏の塩刺し

Locally raised chicken sashimi

Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.

  • Ingredients: Satsuma chicken
  • Flavor: Salt
  • Cooking: Seared

tax included

地鶏のわさび醤油

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Flavor: Wasabi & Soya Sauce

tax included

宮崎牛赤身たたき

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef, Beef lean meat
  • Cooking: Bake/Roast

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

地鶏のたたきあわポン酢

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Flavor: Ponzu

tax included

霜ふり馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

メヒカリ唐揚げ

Fried Mehikari (round greeneyes)

Mehikari (round greeneyes) lightly battered and fried in oil.

  • Ingredients: Round greeneyes
  • Cooking: Deep-fry

tax included

せせり南蛮 

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Onion, Hen's egg, Wheat flour, Chicken neck
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

鶏軟骨唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

さきイカ天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

串カツ盛り 6種12本

Assorted fried cutlet skewers, 6 kinds

Platter of 6 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

カマンベールフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

アスパラのビール揚げ

Asparagus tempura

Asparagus coated in flour batter and deep fried in oil.

  • Ingredients: Asparagus, Wheat flour
  • Flavor: Cooking oil, Beer
  • Cooking: Deep-fry

tax included

手羽先唐揚 4本

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

イカゲソ唐揚

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

巻き串7種盛り

Assorted grilled vegetable roll skewers

An assortment of several kinds of vegetables that are rolled, skewered, and grilled over an open flame.

  • Ingredients: Pork, Vegetable, Tomato, Enoki mushroom, Scallion/Green onion, Asparagus, Garlic chives, Lettuce, Cheese, Shiitake
  • Cooking: Skewer roasting

tax included

大ホッケ開き

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

あぶり〆サバ

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

サバの開き

Lightly-dried mackerel

Lightly dried and grilled mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

ピリ辛もやし炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Bean sprouts
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

ソーメンチャンプルー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

豆腐チャンプルー

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
  • Cooking: Stir-fry

tax included

フーチャンプルー

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Cooking: Bake/Roast

tax included

地鶏もも焼き

Charcoal-grilled chicken thigh

  • Ingredients: Chicken thigh
  • Cooking: Charcoal-grilled

tax included

ハツ炭焼き

Charcoal grilled chicken

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken heart
  • Cooking: Charcoal-grilled

tax included

セセリ炭焼き

Charcoal grilled locally raised chicken

  • Ingredients: Chicken neck
  • Cooking: Charcoal-grilled

tax included

アグー豚炭火焼

Charcoal grilled pork

  • Ingredients: Agu pork
  • Cooking: Charcoal-grilled

tax included

ハラミの炭火焼

Charcoal grilled beef skirt steak

A dish of beef skirt steak grilled over charcoal.

  • Ingredients: Beef skirt
  • Cooking: Charcoal-grilled

tax included

超特急おまかせ盛合わせ

Assorted snacks

Platter of various kinds of snacks.

tax included

アボカドスライス

Sliced avocado

  • Ingredients: Avocado
  • Cooking: Raw

tax included

ミミガー柚子こしょうポン酢

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Flavor: Yuzu pepper, Ponzu
  • Cooking: Boil

tax included

きゅうりの一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

塩ゆで枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

ニラだれ蒸し鶏

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken, Garlic chives
  • Cooking: Steam

tax included

塩ゆでピーナッツ

Peanuts

  • Ingredients: Peanut
  • Flavor: Salt
  • Cooking: Boil

tax included

ニラだれ冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Garlic chives
  • Cooking: Cover/Add

tax included

島とうふ冷やっこ

Chilled Okinawan tofu

Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.

  • Ingredients: Okinawan tofu
  • Flavor: Soy sauce
  • Cooking: Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Tuesday

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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