Detailed Course Contents
4,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Caesar salad with prosciutto
| Menu Info | A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top. |
|---|---|
| Ingredients | Raw ham |
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Pork tongue with green onion and salt
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Japanese pickled mackerel sashimi
| Menu Info | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
|---|
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu Highball, Sour : 3 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 1 Type / Cocktails : 4 Type / Wine : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)