Menu Recommendations
7,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30 - Time Limit: 120 Min
tax included
6,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Meat sushi thigh (2 pieces)
tax included
Unzen ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet(Mentaiko)
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)