Wagyu beef Extra premium skirt
- Cooking: Bake/Roast
tax included
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue
tax included
A5 Saga Wagyu beef Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
tax included
Wasabi tongue
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Negitan
tax included
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue
tax included
Extra premium beef tongue(Japanese black beef tongue)
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue
tax included
Black tongue (Japanese black beef tongue)
tax included
A5 Wagyu beef ribs
tax included
Spicy Miso Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
A5 wagyu beef Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Extreme Kalbi
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Today's 3-item recommendation
tax included
A5 Wagyu beef Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
A5 Wagyu beef inside
tax included
A5 Wagyu beef Triangle Meat of Beef leg
tax included
A5 Wagyu beef Sasami
- Cooking: Bake/Roast
tax included
A5 Wagyu beef Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Cooking: Bake/Roast
tax included
A5 Wagyu beef Kamenoko (lower beef thigh)
A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Egg
tax included
A5 Saga Wagyu beef Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
tax included
Wagyu beef Tsurami(salt)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Grilled liver
tax included
Premium rumen(Salt, sauce, spicy miso)
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium offal (Salt/Spicy Miso)
A dish consisting of cooked premium grade offal.
- Ingredients: Processed meat product
tax included
Round intestine (salt, sauce, spicy miso)
tax included
Horumon (offal)(Small intestine) (salt, sauce, spicy miso)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Wagyu beef Extra premium skirt
- Cooking: Bake/Roast
tax included
Wagyu beef hanger steak Special
A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.
- Ingredients: Wagyu beef, Beef hanging tender
tax included
Assortment of 3 kinds of seafood
tax included
Hokkaido scallops
tax included
Tenshi no ebi
tax included
Bigfin reef squid
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)