Menu Recommendations
10,000 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
12,100 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Today's 3-item recommendation
tax included
A5 Wagyu beef Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
A5 Wagyu beef Triangle Meat of Beef leg
tax included
A5 Wagyu beef Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)