Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. | 
|---|---|
| Ingredients | Beef fillet | 
| Cooking | Bake/Roast | 
Rice
| Ingredients | Rice | 
|---|
Assorted kimchi, 5 kinds
| Menu Info | Platter of 5 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. | 
|---|---|
| Ingredients | Kimchi | 
Salad
Soup
| Ingredients | Beef fillet | 
|---|
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                