Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Beef fillet steak
Menu Info | Roasted, thick cut beef fillet. |
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Ingredients | Beef fillet, Japanese black wagyu |
Cooking | Bake/Roast |
Rice
Ingredients | Rice |
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Assorted kimchi, 5 kinds
Menu Info | Platter of 5 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
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Ingredients | Kimchi |
Salad
Soup
Ingredients | Beef fillet |
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Dessert
Wagyu beef (extra)
Menu Info | Wagyu beef is available for ordering to add into the hot pot. |
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Ingredients | Japanese black wagyu |
Vegetables (extra)
Menu Info | Vegetables are available for ordering to add into the hot pot. |
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Ingredients | Vegetable |
Egg (extra)
Menu Info | Egg is available for ordering to add into the hot pot. |
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Ingredients | Hen's egg |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)